DayMark Safety Systems has developed a new kitchen automation system designed to transform the way restaurants, quick-service retailers and non-commercial kitchens safely prepare the food they serve consumers.

“These platforms help operators run their businesses more efficiently and safely,” says Jill Carte, Category Manager of Kitchen Automation for DayMark.

DayMark’s solution is totally secure, server-independent and eliminates concerns presented by traditional methods of labeling food, as it moves from back-of-house to front-of-house.

“Among the benefits offered by these platforms are enhanced cross-location communication, real-time menu and regulation updates and company-wide learning that is simplified and consistent,” adds Carte.

To learn more, read about it in RestaurantBusiness.