How a Menu Command Center Can Keep Everyone in the Loop
Posted on 6th Jul 2018
According
to a study reported in
Quick Service
Restaurant
(QSR) Magazine, 34 percent of fast food restaurant workers at a franchise fast-food restaurant—those taking drive-thru orders or who
are otherwise on the front lines—rarely receive direct communications from
corporate headquarters about the brand, its culture, menu or operational
updates, or similar critical information
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