News

As states across the country begin to relax stay-at-home orders, there are considerable variations and no one best approach to reopening restaurants. Because local and state governments have different guidelines for opening during the COVID-19 pandemic, and given consumer and employee fear of contracting the coronavirus, operators must find unique ways to keep themselves and their guests safe.To h … read more

With the surge in demand for third-party delivery due to the COVID-19 crisis, tamper-evident labels have taken on a more prominent role in the restaurant industry as the safety of delivered food is more important than ever.Most restaurant operators and consumers alike are familiar with tamper-evident labels and seals. Everyday items such as over-the-counter drugs, food items, packaging materials, … read more