Does Freezing Food Kill Bacteria?
Posted on 1st Dec 2017
Many consumers, as well as professionals in the food
service industry, believe that freezing food (for instance, leftovers or food
items not used or served in a restaurant) will kill off germs and bacteria.
Plus, some believe that food can stay in the freezer virtually indefinitely,
although the taste and texture of the food may deteriorate over time, mainly
due to ice crystal damage
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