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The economic downturn accompanying COVID-19 has had a significant effect on the availability of workers—particularly in the foodservice industry.Caused by a number of factors, the labor shortage has become widespread across numerous industries. According to the National Restaurant Association’s summary of data from the U.S. Bureau of Labor statistics published in May 2021, employment at eating and … read more

It’s no secret that restaurants are struggling to find and keep workers as the foodservice industry faces an unprecedented labor shortage.The economic downturn accompanying COVID-19 has had a significant effect on the availability of workers, causing the labor shortage to become widespread across numerous industries. According to the National Restaurant Association’s summary of data from the U.S. … read more

With the onset of COVID-19, new trends of online shopping and delivery from restaurants, supermarkets, and now c-stores, have surged, with no sign of slowing down any time soon.The popularity of off-premise dining had already begun among c-stores prior to COVID-19, with products focused primarily on snacks and prepared hot food items like pizza and breakfast sandwiches. Since the pandemic, c-store … read more