Some Fundamental Differences Between Food Labeling in the US and Europe
Posted on 22nd Jun 2018
When they were first introduced about four years ago, the
food labeling requirements of food products marketed in the European Union (EU)
were designed to be similar to those in the US, and to address what were referred
to as “international standards.” But now
that the EU system (pictured) is in place, the food service industry is finding that the
two systems have quite a few differ
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