Cold Food Storage Tips
Posted on 19th Dec 2017
Food safety is at the top of every restaurateurs mind. One
of the first places to start to ensure the food served to guests meets all
health and safety standards is the fridge—or more specifically the refrigerator
and the freezer. Far too many people believe that once a food item has been
packed away and stored in the freezer, it’s safe to use days or even weeks
later. That may not a
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