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According to the market research organization NPD Group, in the past five years, revenue from restaurant deliveries jumped 20 percent, and the overall number of deliveries increased 10 percent. And it’s not just dinner. NPD also found that the number of quick-service breakfast and lunch deliveries have increased by 13 percent from 2012 to 2017. Against this backdrop, quick-service c … read more

According to a survey taken by ABC Radio and released on March 28, 2018, only about 27 percent of Americans get behind a stove every day to cook a meal. And while many do go out to restaurants, most are having restaurants, grocery stores, and other types of food outlets deliver food to them. Convenient? Yes. Fast and friendly? Most of the time. Nice and tasty? Most people order … read more