Antimicrobial Gloves Increase Employee and Customer Safety
Posted on 27th Oct 2020
Observing grocery staff wearing gloves has become commonplace, particularly when working with ready-to-eat foods in the deli or produce departments, or when performing customer-facing tasks such as checkout or deli counters.Most operators in the food service industry know that disposable gloves go quickly. Best practices call for staff members to change gloves frequently as the gloves can quickl
… read more
comments powered by Disqus