Automated Temp Monitoring Providing Peace of Mind, Labor Savings
Posted on 24th Nov 2020
Since the emergence of COVID-19, priorities in food prep
areas have shifted. Even greater emphasis has been placed on food safety, labor
costs and food waste—three items that were already at the top of most
operators’ lists. With many stay-at-home orders and advisories remaining in
place across the country, consumers look for ways to bring more grab & go,
prepared, and other co
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