New Technologies Address the Need to Continuously Monitor Food Temperatures
Posted on 29th Mar 2018
In September 2016, many people attending a catered lunch developed a gastrointestinal
illness. Local health officials were called in to investigate and surveys were
sent to all those attending to help determine how this happened. Here’s what was
discovered:
Approximately
50 people attended the lunch, 30 of whom (60 percent) became ill.
They
all reported diarrhea, abdominal p
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