C-stores Get a Lift from Evolving Technologies in COVID-19 Fight
Posted on 2nd Jul 2020
With the spread of COVID-19, food service operators have had to rethink many of their practices to ensure the safety of their employees and their customers. According to the Center for Disease Control (CDC), operators of c-stores and other food retail establishments should develop a COVID-19 health and safety plan to protect both employees and the public.Building consumer confidence while maintain
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