Viewpoint: The impact of the COVID crisis on the future of onsite dining operations
Posted on 13th Apr 2021
The dining industry has been among the hardest hit by COVID-19. It’s like nothing we’ve ever experienced before, and it brought changes that are sure to continue well into the future. While safety was paramount, adaptability and creativity were vital in implementing safety protocol and providing the level of service our clients deserve. Increased cleaning and sanitation measures, detailed training
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