A History of Calculating Calories
Posted on 11th May 2018
Often the first thing – and many times the only thing –
consumers look at when reading a food label is how many calories the item has.
This is a disservice to the many other items listed on the label. It can be just as important, and many times
more important, to also know the amount of sodium, fat, fiber, minerals and vitamins
the food item has.
However, because consumers do p
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