News

Ensuring that store needs are fully addressed is a daunting task.In addition to the everyday struggle of focusing on customer service, food availability, and food safety, the pandemic has brough about a labor shortage that is exacerbating the frequent employee turnover that has typically been an issue for c-stores. When you add the challenge of managing an hourly workforce, scheduling, recruiting, … read more

Adding a wider array of fresh foods and prepared meals to meet consumer demand was already a hot trend before the onset of COVID-19.This pivot in operations makes c-stores more accessible for shoppers looking for convenient, prepared foods, who also want to avoid larger grocery stores. However, the added service delivery options make it more difficult for operators to handle their daily responsibi … read more