Advice on Handling Food Cool Down
Posted on 10th Apr 2018
A problem many cooks and food service professionals must grapple
with, is how long to allow just-cooked food to cool down safely (sometimes referred
to as the “chill down”) before placing it in a refrigerator or freezer for storage.
If food cools too slowly, bacteria can build up that can cause
food poisoning. If
the food is placed in a refrigerator or freezer while
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