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Modern consumers today are much savvier about what they eat. Younger consumers still demand fast grab-and-go foods, but they don’t want to sacrifice quality or freshness—and who could blame them? And because it can be difficult to strike a balance of foods being fresh, fast, healthy and convenient, grab-and-go shoppers tend to be label readers: They want to read the ingredients and nutritional inf … read more

Most of us know that food labels are becoming more and more important to consumers. According to a survey published by the Food and Drug Administration in 2016, nearly 60 percent of U.S. adults in the country say they read food labels “always” or “most of the time” before making a food product selection. It’s a reflection of how many Americans are becoming much more concerned a … read more

Many of us find food labels to be confusing. Hopefully, this will be a thing of the past. Considerable progress has been made in recent years in food labeling to end food label confusion and the Food and Drug Administration (FDA) is expected to make changes to food labels in 2018, with one of their goals being to make them easier to read and understand. But the food service … read more