Tips for Keeping Catered Food Chilled and Safely Stored
Posted on 29th Jun 2018
In the catering industry, food items are often cooked
off-site in a commercial kitchen and then delivered to wherever the catered
event is being held. In such cases, food
items will invariably need to be stored anywhere from one or two to several
hours.
This is when caterers must be very careful.
Most cooked foods must be kept chilled to prevent bacteria
from developing—
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