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In the Food Service Industry, It’s All About Consistency

Posted on 13th Jul 2018

Restaurants have long been unofficial cultural ambassadors and have served as an outlet for new immigrants to make a good living and employ family and friends, according to Kim Palmer, a writer with Reuters America. “In the past 20 years, we have seen the rise of a variety of ethnic restaurants, from Thai to Cuban to Middle Eastern, and the entire food industry has benefited from th … read more
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