A Closer Look at Food Allergies
Posted on 15th Nov 2018
Most food allergies develop in children around six years of age, according to Dr.
Clifford W. Bassett, a New York City doctor who specializes in the evaluation
and management of allergic disorders affecting children and adults. As many as
7 percent of American children have some allergy to food or ingredients in
food.
However, most outgrow these food
allergies. Only about 2 perc
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