Will “Antibiotic Use” Be the Next Food Label Category?
Posted on 8th Dec 2017
Most of us know that food labels are becoming more and more
important to consumers. According to a survey published by the Food and Drug
Administration in 2016, nearly 60 percent of U.S. adults in the country say
they read food labels “always” or “most of the time” before making a food
product selection.
It’s a reflection of how many Americans are becoming much
more concerned a
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