Hawk Safety System Monitors Refrigeration and Cooking Temperatures
Posted on 22nd Feb 2018
Some restaurant owners and managers may think that health code inspectors are just
interested in finding code violations at the time they come to inspect a
commercial kitchen. While they certainly
will “write up” violations they find at the time of the inspection, what many
are checking for now is what we can term “management control.” In other words,
they are looking to see how the
… read more
comments powered by Disqus