The End of Time and Temperature Abuse
Posted on 2nd Mar 2018
What is referred to as "time and temperature abuse" is a
leading cause of food poisoning. Time abuse refers to the fact that at a
certain point, bacteria will start to grow in cooked foods such as meats, fish,
pork, and poultry that have been left out at room temperatures. In about two
hours, these bacteria can make food unsafe, potentially causing food poisoning if
a person consumes
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