Description
Managing your food safety and HACCP plan can be overwhelming, especially when record keeping involves pen and paper. Combined with staff turnover remaining at all-time highs, operators everywhere are seeking ways to automate operations with technology.
Introducing the newest additions to the DayMark Kitchen Automation suite of products, MenuChex™, featuring task lists and line checks and our exclusive new REV716™ Digital Thermometer.
• Alerts: When a food temperature is out of range, an alert requiring user action is displayed. This feature forces the user to select the appropriate corrective action before moving on to the next item.
• Reports: Real-time reports to track store performance and compliance. Staff members can view their location’s performance and non-compliances.
• Training: Upload training materials such as standard operating procedures and video tutorials in one central location, giving staff a comprehensive resource for learning.
• Support: We’ll be with you all the way, from initial set-up to implementation and beyond. Our Concierge Services Team will get you started, and our Technical Support Team is available 24/7.
*Tablet not included.
Product Options
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